Features
by Jessica Lockyer-Palmer
published on 20 May 2019
Rick Stein is one of the UK’s most prolific and best-loved authors. Having traversed the globe seeking out the authentic recipes that make up some of the world’s most revered cuisines, from Mexicoto India, he has published a wealth of cookbooks that show us how to recreate these traditional, inspiring and delicious dishesat home with ease.
Often perfect for feeding a crowd, Rick’s recipes provide endlessinspiration for dinner parties, family gatherings and feasts.Here, we’ve rounded up 10 ultimate dishes recipes from across the world (and his cookbooks) that are perfect for any occasion.
Rick Stein’s Valencian Paella
by Rick Stein
from Rick Stein’s Spain
Ever wanted to know how to recreate this iconic Spanish dish at home? Rick will help you master an authentic paella with this fantastic recipe.
From the book
Rick Stein’s Spain
Rick Stein
Rick Stein’s Spain
Recreate authentic Spanish dishes at home
A guide to Spain’s delicious and diverse cuisine
140 recipes from Rick Stein’s hit BBC2 series
Buy Book
Rick Stein’s Lamb Tagine with Apricots
by Rick Stein
from Rick Stein’s Simple Suppers
Rick’s take on a classic North African dish showcases the sweet and warming blend of spices that make up ras-el-hanout.
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Simple Suppers
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Butter Chicken
by Rick Stein
from Rick Stein’s India
Similar to the much-loved chicken tikka, this tender chicken curry is creamy, nutty and gently spiced. Serve with a pile of warm naan and fluffy rice.
From the book
Rick Stein’s India
Rick Stein
Rick Stein’s India
All the recipes from Rick’s TV series
Over 100 meat and vegetarian recipes
Take a journey through India’s flavours
Buy Book
Lamb Kleftiko
by Rick Stein
from Rick Stein: From Venice to Istanbul
One of Rick’s most popular recipes, this slow-roastedshoulder of lamb is served with a side of buttery potatoes and sprinkled with feta. The perfect dish for revamping your roast dinners.
Rick Stein’s Dover Sole a la Meunière
by Rick Stein
from
With this French-inspired recipe, Rick will show you how to master a simple, sophisticated and utterly sublime fish dish.
Patrick Leigh Fermor’s Moussaka
by Rick Stein
from Rick Stein: From Venice to Istanbul
A hearty classic that’s perfect for feeding a hungry crowd, this take on moussaka has everything you could want from the Greek classic: abillowy béchamel topping, a rich meaty sauce, and tender veg.
Ensenada Fish Tacos
by Rick Stein
from Rick Stein: The Road to Mexico
The ultimate dish to eat on a summer’s day, these funfish tacos feature crispy golden batter and perfectly cooked white fish, topped with flavour-packed salsa and a chipotle crema.
Rick Stein’s Chicken Piri-Piri
by Rick Stein
from Rick Stein’s Long Weekends
Ditch Nando’s and make this Portuguese favourite in your own kitchen with Rick’s vibrant and authentic recipe for piri-piri chicken.
Rick Stein’s Rhubarb Crumble
by Rick Stein
from Rick Stein At Home
In Rick’s take on a British classic, the crumble topping’s soft, buttery flavour perfectly complements the just-right tartness of the rhubarb filing.
Macaroni Cheese with Smoky Bacon
by Rick Stein
from Rick Stein: The Road to Mexico
The ultimate comfort food favourite gets the Rick treatment in this indulgent, failsafe recipe that’ll transport you straight to carb heaven.
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