20 Amazing Vegan Chili Recipes (2024)

If you are a chili fan like me, you will LOVE this roundup. It includes 20 amazing vegan chili recipes that are perfect for quick and easy vegan dinners! Healthy, delicious, and super nutritious – all in one bowl!

Now that summer is slowly coming to an end, I can’t get enough of easy vegan chili recipes! I mean they are just perfect for cold fall nights. Or actually for any time of the year. And they are great to use up leftover veggies as well.

This roundup includes soooo many delicious vegan chili recipes. Here are some examples:

  • vegan crockpot chili
  • vegan white chili (with white beans)
  • sweet potato chili
  • vegan bean chili
  • vegan lentil chili
  • Instant Pot chili
  • vegan chili in the slow cooker

All of the recipes are:

  • vegan
  • gluten-free or easy to make gluten-free
  • packed with protein thanks to the beans
  • extremely comforting
  • great family meals
  • perfect for easy vegan weeknight dinners
  • easy to make (either on the stove-top, in the slow cooker, or in the Instant Pot)

I hope you enjoy these vegetarian chili recipes as much as we do around here! What is your favorite? And what is the best vegan chili you have ever had?

1.One Pan Mexican Quinoa Chili

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This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! It’s the perfect dinner recipe for busy days! I love eating it with fresh parsley and avocado.

2. Vegan Quinoa Chili with Sweet Potatoes

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This vegan quinoa chili with sweet potatoes by Kim from Kim’s Cravings is the perfect comfort food. It comes together in less than one hour. And it’s super healthy and so satisfying!

3. Vegan Lentil Chili

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This vegan lentil chili by Jenn from Peas and Crayons is great for a busy day. You can make it in your Instant pot or in your slow cooker. However, Jenn also included a stove-top version. Either way, you will have a delicious and healthy meal with minimal effort!

4. Spicy Tofu Chili

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You definitely won’t miss the meat in this spicy vegan tofu chili with cashew sour cream! It’s super easy to make and packed with protein! It has been one of my favorite vegan weeknight meals for a long time.

5.Sweet Potato Black Bean Chili

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This sweet potato black bean chili by Hannah from Domestic Gothess is a hearty and warming meal that is perfect for fall days. And it’s also pretty easy to make. Serve it with rice, avocado, and vegan sour cream.

6.One Pot Easy Three Bean Chili

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Make a big pot of this easy three bean chili by Bethany from A Simple Palate! Bethany used three different kinds of beans for this vegan chili, which makes it a real protein bomb! Add some tortilla chips on top for extra flavor and crunch.

7. Vegan Burrito Bowl with Quinoa Instant Pot Chili

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This burrito bowl with quinoa chili makes the perfect weeknight dinner. It’s super easy to make, healthy, and packed with protein. Besides, it’s vegan and gluten-free. It’s one of my all-time favorite dinner recipes!

8. Crockpot Slow Cooker Three Bean Chili

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Doesn’t this crockpot slow cooker three bean chili by Bintu from Recipes From A Pantry look delicious? It’s gluten-free as well as vegan. And Bintu also included weight watchers points for those of you who want to lose weight.

9.Homemade Vegan Chili

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This homemade chili with mixed beans by Ginny from Vegan in the Freezer is perfect for every season! As Ginny says “every season is chili season”! It’s perfect for those cozy nights as well as for outdoor grilling.

10. Bean Chili with Avocado Salsa

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Dannii from Hungry Healthy Happy made this bean chili with avocado salsa for national chili day. I didn’t even know that such a day exists! Pretty cool! Her chili is low in fat while being high in flavor.

11.Jackfruit Chili

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Mary Ellen from V Nutrition and Wellness used jackfruit as a base for her vegan chili. For an extra boost of flavor, she decided to make the chili in a crockpot.It’s the perfect cozy meal for cooler weather.

12.Slow Cooker Black Bean Butternut Squash Chili

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This slow cooker black bean butternut squash chili by Jenn from Veggie Inspired is perfect for any day of the week. It’s also great for parties or even game day!

13.Instant Pot Vegetarian Chili

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I love to make vegan chili in my Instant Pot. And I can’t wait to try this Instant Pot vegetarian chili by Marina from Yummy Mummy Kitchen. Doesn’t it look delicious? Top it off with some avocado and fresh cilantro for extra flavor and nutrients.

14.Jamaican Jerk Chickn Chili

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This Jamaican Jerk Chickn Chili by Linda from Veganosity is another delicious vegan chili recipes that uses jackfruit as a base. It’s packed with flavor and very easy to make.

15. Maple Bourbon Instant Pot Chili

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This vegan chili with sweet potato by Sarah from My Darling Vegan is perfect for fall! It make such a delicious vegan and gluten-free family meal. It’s made with sweet potatoes, kidney beans, and tomatoes.

16.Sweet Potato White Bean Chili

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This sweet potato white bean chili by Emma from Plenty Full Vegan is so flavorful and healthy. Besides, it’s super adaptable. Instead of white beans you could also use chickpeas or kidney beans. Or try using other vegetables like butternut squash or zucchini.

17.The Best Slow Cooker Vegan Chili

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This slow cooker vegan chili by Sarah from Happy Kitchen Rocks is super delicious and easy to make. You can even make a bigger batch and freeze it so you have a healthy and comforting dinner ready in just minutes.

18.Sweet Potato Black Bean Chili

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This Sweet Potato Black Bean Chili by Melissa from Vegan Huggs has the perfect balance of smoky heat and subtly sweet flavor. You could either serve it by itself or side it with rice or quinoa. Or maybe even with cornbread if you like.

19.Slow Cooker Vegan Chili

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This slow cooker vegan chili by Sherri from Watch Learn Eat is made with tri-color bell peppers, three kinds of beans, and butternut squash. Easy and comforting!

20.Easy Vegetarian Mango Chili

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If you’re looking for a spicy sweet chili, then try this easy vegan mango chili by Shashi from Savory Spin. What a great take on chili!

I hope you like these vegan chili recipes. There are so many different ways to make vegan chili! What’s your favorite recipe?

If you give any of these recipes a try, I’d love to know what you think about it. Justleave me a commentbelow. Your comments really make my day!

You like my recipes and roundups and want to see more? Then follow me onFacebook,Instagram, orPinterest!

Sina – xx

20 Amazing Vegan Chili Recipes (2024)

FAQs

What is the secret to amazing chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

What can I replace meat with in chili? ›

Let's Talk Vegetarian Chili “Meat”

This vegetarian chili features a hearty mixture of walnuts, mushrooms, and carrots that can beautifully stand in place of your ground beef and absorbs the big flavors of sautéed onion and garlic, diced green chiles, and all those spices.

Does Ina Garten have a chili recipe? ›

It's no surprise that Ina's chili recipe is a cinch to make. You start by cooking a ton of onions in a pot until translucent, then adding garlic, bell peppers, and several spices — including chili powder, cumin, cayenne, and red pepper flakes. Next, Ina has you crush canned plum tomatoes with your hands.

What is a good substitute for beans in chili? ›

Adding up to 2 cups of soy is an excellent alternative and great low carb option – Tofu, edamame, whole soybeans or texturized vegetable protein. Replace beans with up to 1 cup cooked grains for a really good substitute – Quinoa, white rice, brown rice, barley or farro.

What ingredient will change your chili forever? ›

Another ingredient that will change your chili forever is chocolate. It balances out the spicy edge with its signature bittersweet tone. Together, they infuse the chili with a unique complexity.

What adds the most flavor to chili? ›

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.
  • Booze (Beer, Wine, or Liquor) ...
  • Liquid Smoke. ...
  • Brine or Vinegar. ...
  • Soy Sauce. ...
  • Fish Sauce. ...
  • Worcestershire Sauce. ...
  • Coffee or Espresso Powder. ...
  • Chocolate.
Aug 23, 2021

What is the most flavorful meat for chili? ›

Texas Chili - Chuck

Most chili lovers will tell you that this is the ideal cut of meat for stew and chili. Chuck is initially a very tough cut of beef, but when you consider the fact chuck is highly marbled, it turns out this is perfect for the low-and-slow way to cook the perfect Texas chili.

How do you thicken chili without meat? ›

Make a cornstarch slurry: Mix together 1 tablespoon each of cornstarch and cold water, stirring well to remove any lumps. Then, stir the slurry into your chili and let it simmer for another 10 minutes to fully thicken.

What to add when chili is missing something? ›

Secret Ingredients

for a rich flavor, depth addition try espresso powder (finely ground coffee), cocoa powder, or cinnamon. Liquid Smoke is also a great flavor addition for some deep special flavor! many people will add a shot of bourbon, beer, sherry, or brandy for a smooth edge with a little kick in the bite.

Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

How to make chili taste like chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What is chili without beans called? ›

No bean chili, also known as Texas chili or Chile con carne, is a spicy stew made without any beans. It traditionally contains meat (usually ground beef), tomatoes, peppers, onions, aromatics and flavorful spices.

Does Gordon Ramsay put beans in chili? ›

Gordon Ramsay's recipe for chili con carne includes onion, a red chili pepper, fresh tomatoes, and kidney beans. Ramsay's chili recipe is lengthy — it includes everything from ground cumin and sweet paprika to a cinnamon stick, ground beef or beef mince, and garlic.

Why do people say chili doesn't have beans? ›

No-beans side argue that beans distract your mouth from the beef and spices that chili is supposed to showcase. Texans in particular are likely to reject beans; in fact, the no-bean version is often referred to as Texas chili.

What makes can chili taste better? ›

Since the canned meal often doesn't include a variety of textures, Dunleavy recommended adding freshly chopped ingredients for a tasty contrast. "Adding fresh ingredients — like diced onions, cilantro, and jalapenos — will take any canned chili to another level," Dunleavy said.

What is the most important spice in chili? ›

Spices: Freshly ground cumin is a must. If it's not fresh, then don't bother. Secret Ingredients & Technique: I like extra hot chili, so I round up all spicy ingredients. I cool it down by piling on lots of fresh fixins' including scallions, cilantro, and sour cream.

What is the best liquid for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Why add baking soda to chili? ›

Ground Beef: Provides the hearty meaty base for the chili. Opt for 85% lean; the fat enriches the meat, enhancing the dish's overall flavor and texture. And don't stress about the fat—post-cooking, it's easy to skim off any excess. Baking Soda: Helps tenderize the beef by locking in moisture, making it more succulent.

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